Handcrafted pizzas topped with locally sourced, seasonal vegetables from Prairie Drifter Farm in Litchfield, Loon Organics in Hutchinson, Holland Farms north of Darwin & herbs from Jomas Hill, Italian sausage & bacon from Carlson Meat Shop in Grove City and chevre goat cheese from Donnay Dairy in Kimball and Tipsy Tilsiter cheese from Redhead Creamery in Brooten, MN all cooked in our wood-fired oven!
10″ pizza serves 2 depending on appetite
